The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
| Author | : | |
| Rating | : | 4.50 (676 Votes) |
| Asin | : | 0316256242 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2014-05-20 |
| Language | : | English |
DESCRIPTION:
knockout speed said Not just for carnivores!. These essays are a great contemplation on how we interact with food. This is not some screed focused on a diet on solely consuming meat, but rather discusses how we do and should relate with our food. And the writing is very accessible. If you like to eat, I could not recommend more!. Lovely Peter said Good intro book to advocacy of heritage food traditions and heritage meat. This is a good book to introduce the reader to heritage eating over and beyond meat and the primary author is written by affiliates of Heritage Foods USA. The book describes the dangers of factory farmed food and the dangers of industrial farming and how that is eroding heritage food traditions that not only pr. Great insight! Patrick Martins tells a story that is important for everyone who eats! Good, quality food done in a responsible way benefits everyone!
With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. One of The Atlantic's Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from
Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He lives in Brooklyn. . He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month
He is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose "quality" food over "commodity" food."Publisher's Weekly. "One of the best and most succinct arguments for buying sustainable food."Corby Kummer, The Atlantic"Passionate, thoughtful and more than occasionally amusing."Ralph Gardner Jr., The Wall Street Journal"The Carnivore's Manifesto is about a lot more than eating meat. You'll find it impossible to put to pasture."Mark Ladner, executive chef at Del Posto, New York"Read this book!"Carlo Petrini, founder of Slow Food International"Martins, founder of Slow Foods USA and Heritag