Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
| Author | : | |
| Rating | : | 4.84 (620 Votes) |
| Asin | : | 158157388X |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2013-04-04 |
| Language | : | English |
DESCRIPTION:
But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit” (The New York Times, in an article featuring Shrubs) . “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!” (Amy Stewart, author of The Drunken Botanist)“A shrub is exactly what the people who invented the phrase “slake your thirst” had in mind. &nb
The ingredientsfruit, sugar, and vinegarare as simple as can be. A shrub is full of character and variety. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes."A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. But the variations are seemingly unlimited. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 70 color photographs. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."–The Ne
Tasty and Flexible Beverage Options I am interested in beverage flavors that aren't too sweet and can be added to water, iced tea, or alcohol. I already brew my own kombucha, so making my own shrubs was next on my list. This is a great book and I'm having a lot of fun trying things out.. Alisyn said Shrubtastic.. I'm obsessed with shrubs. I like coming up with my own combinations of fruits and herbs, but this book had some great suggestions, too.. Susan M. said Five Stars. Love it! Very informative!
The author of Shrubs, he lives in Reston, Virginia, with his family.Paul Clarke is the Executive Editor of Imbibe magazine. Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. . When he’s not mixing drinks, he’s smoking huge chunks of meat, grilling vegetables, bicycl