Present Knowledge in Nutrition
| Author | : | |
| Rating | : | 4.64 (524 Votes) |
| Asin | : | 0470959177 |
| Format Type | : | paperback |
| Number of Pages | : | 1328 Pages |
| Publish Date | : | 2017-04-28 |
| Language | : | English |
DESCRIPTION:
“While this book could be a little daunting at first because of its sheer size, it does provide up-to-date nutrition research information on a variety of topics and can be a useful reference for nutrition professionals and advanced practice healthcare professionals.” (Doody’s, 16 November 2012)
Zeisel is an internationally recognized expert in clinical nutrition, choline metabolism, and nutrigenomics. Dr. Erdman has over 35 years of research and teaching experience focused upon nutritional biochemistry. His research has included studies of the effects of food processing on the bioavailabi
"Information overload!" according to Tara. This book is basically a giant meta-analysis of research conducted on macro and micronutrients. Good for referencing, but I just don't care for the writing style.. Information overload, but useful. I really like the kindle version of this book. Of any textbook, this one is perfect for an e-reader. The material is in research article text/format, so it does not read like a regular textbook.The information is very thorough, and provides great detail behind many major components of nutrition. The m. "Thorough Text" according to Amber. I haven't used this book much, but paging through and looking at the index, I know I will find it very useful as a reference for my graduate education and in my the clinical aspect of my profession after graduation.
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Now available in both print