Pop Rocks: The Inside Story of America's Revolutionary Candy
Author | : | |
Rating | : | 4.48 (684 Votes) |
Asin | : | 0978631803 |
Format Type | : | paperback |
Number of Pages | : | 98 Pages |
Publish Date | : | 2018-01-24 |
Language | : | English |
DESCRIPTION:
Great Book for a Basic Understanding of Pop Rocks bbl0810 Pop Rocks: The Inside Story of America’s Revolutionary Candy by Marv Rudolph provides a very short, but detailed history of the popular candy. Rudolph gives a first-hand look at the process as he was a former employee of General Foods, the company that invented Pop Rocks. He describes the man who had the mission of creat
He is a frequent speaker on managing innovation and strategic partnerships within the food industry. About the AuthorMarvin J. Rudolph has been a food product developer for 35 years for such companies as General Foods Corporation (merged into Kraft Foods), Ragu Foods (purchased by Unilever), Lehi The Farmers Dairy, and Arthur D. He holds nine U.S. He holds a Ph.D. Little, a technical and business-consulting firm. patents in such areas as confections (Pop Rocks processing; Increda-Bubble), snack foods, and ice cream. in Physical Chemistry from Drexel University in Philadelphia, PA where he was raised.
Marvin J. Little, a technical and business-consulting firm. Rudolph has been a food product developer for 35 years for such companies as General Foods Corporation (merged into Kraft Foods), Ragu Foods (purchased by Unilever), Lehi The Farmers Dairy, and Arthur D. in Physical Chemistry from Drexel University in Philadelphia,
During that time, he was awarded six US patents based on Pop Rock production improvements, and one for Increda-Bubble, a popping bubble gum. William A. Drawing on interviews with food technologists, engineers, marketing managers, and members of Bill Mitchell's family, Rudolph takes readers from the day Pop Rocks were invented to the present day.. (Bill) Mitchell invented Pop Rocks Crackling Candy in 1956 as an attempt to create an instant carbonated drink. Rudolph led a group assigned to bring Pop Rocks out of the laboratory and into the manufacturing plant. The fruit-flavored candy contained entrapped bubbles of carbon dioxide, which when released created tiny explosions with sound effects. As a research chemist at General Foods during the Pop Rocks heyday, Marvin J