Navigating the Foodservice Channel: A Guide to Understanding the Foodservice Business
| Author | : | |
| Rating | : | 4.43 (783 Votes) |
| Asin | : | 1481943529 |
| Format Type | : | paperback |
| Number of Pages | : | 68 Pages |
| Publish Date | : | 2017-03-29 |
| Language | : | English |
DESCRIPTION:
Navigating the Foodservice Channel is an essential resource for manufacturers, distributors, brokers, and chain operators. It will quickly give your new employees a solid understanding of the structure and workings of the Foodservice channel; knowledge that often takes months and years to accumulate through experience.
Drew Chicone Drew was born and raised in the Finger Lakes region of New York, and attended Hartwick College in 1997. In 1996 I started Franklin Foodservice Solutions. In 2007 I wrote and published Understanding Foodservice Redistribution. From 1979 through 1994 I held a variety of Foodservice Marketing and Sales Management positions with Sara Lee Bakery, Vlasic Foods, and Awrey Bakeries. As an entrepreneur and business owner, Drew applies energy, enthusiasm, and creativity to develop new approaches to a tradition-laden industry. Kearney as a Management Consultant specializing in strategic and supply chain projects for food industry clients. I started as a dishwash
Kearney as a Management Consultant specializing in strategic and supply chain projects for food industry clients. . From 1979 through 1994 I held a variety of Foodservice Marketing and Sales Management positions with Sara Lee Bakery, Vlasic Foods, and Awrey Bakeries. In 1996 I started Franklin Foodservice Solutions. Drew handles business development, social media and w
"great intro to FS!" according to Daniel. Great read, a must if you're looking for a Foodservice primer. Five Stars Great introductory overview