Kitchen for Kids
| Author | : | |
| Rating | : | 4.52 (741 Votes) |
| Asin | : | 1552854558 |
| Format Type | : | paperback |
| Number of Pages | : | 144 Pages |
| Publish Date | : | 2013-01-31 |
| Language | : | English |
DESCRIPTION:
pleureur. said Somewhat disappointing fixation on sweets. I saw Jennifer Low in a TV appearance promoting this book, where she spoke at length about the need for kids to eat nutritious food and limit their consumption of treats. She emphasized the kids eat too many treats, and by definition a treat should not be eaten non-stop. Inspired by her enthusiasm for healthy kids, I purchase. Carol T. said The Teeny Chef's Best Friend. I have to say this really is a lovely book for children (and adults alike). I stumbled upon it by accident at Williams Sonoma and decided it was a perfect cookbook. The reason is because the recipes are for real foods and snacks (and not for cheesy, greasy junk that other kids' cookbooks have). The book is divided up by cours. T. Primis said Perfect cookbook for children!. I have purchased MANY cookbooks geared toward children (both for kids to actually cook, and to create foods kids will eat). This is the only one in my collection that truly contains recipes that small children (my son is Perfect cookbook for children! T. Primis I have purchased MANY cookbooks geared toward children (both for kids to actually cook, and to create foods kids will eat). This is the only one in my collection that truly contains recipes that small children (my son is 4) can successful complete with very little adult help. And, its real food and recipes--not cake mixes and. ) can successful complete with very little adult help. And, its real food and recipes--not cake mixes and
Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.. That's why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Kids love to cook and help in the kitchen
A pleasure to browse because of its gorgeous design. (Bridget Donald Quill and Quire 2005-01-00)
Food has always been a part of Jennifer's life, from her early memories of her father's cakes and her mother's dumplings to the fun dinners that she's cooked with her husband and friends. Jennifer frequently makes appearances on national tv programs as an expert on cooking with kids. She wrote her first book, Kitchen for Kids, because she wanted her kids to know the incredible t