International Cuisine 2001
| Author | : | |
| Rating | : | 4.38 (506 Votes) |
| Asin | : | 096764772X |
| Format Type | : | paperback |
| Number of Pages | : | 16 Pages |
| Publish Date | : | 2016-07-12 |
| Language | : | English |
DESCRIPTION:
A very "tasteful" calendar ! This is really two gifts in one. One one hand, it's a handy, compact desktop calendar. It travels well, too, folding into a CD-sized jewel case.On the other, it's a recipe book full of savory ideas encompassing a variety of culinary styles from around the world. Once the year is over, don't throw this calendar away ! You can actually store the cards in your recipe file !And the photos representing each recipe look as appetizing as the meals themselves must taste ! Never has making one's way through the months of the year tasted so good !Bon appetit !. "How sweet it is" according to Tom O'Connell. How sweet it is to enjoy a tasty meal, and one that's satisfying to the eye. Walter O'Neill's long career as a chef makes this calendar very special. The illustrations and the recipes he has chosen are mouth watering. This is a calendar that will bring pleasure all year long. I can hardly wait for 2001 to arrive! --Tom. International Cuisine Calendar Amy MacMannis What a great idea. A gorgeous desktop calendar for the kitchen. Each month has a mouth-watering photograph of a delicious dish and on the back of the selection there is a recipe. I love the ease of the design. You've got to check it out!
This calendar is unique;it is a combination tabletop/desktop,travel calendar,and it can be very easley placed anywhere.It is a 14 month calendar with classic recipes from around the globe.Each month features a truly remarkable easy to follow step by step gourmet'delight.You will astound your family and friends with the meals you create from these recipes.
From the Publisher This is one of the finest collection of recipes from around the world.The images of food will want you to start creating these masterpieces as soon as possible.With these easy to follow step by step non complicated methods;you will enhance your culinary skills.You will create such classics as Beef Wellington,SeafoodCiopinno,MeeKrob,Authenic New England Clam Chowder,A true French Bread,Thai Coconut Shrimp,Pad Pali,Kung Poa Chicken,Rack of Lamb with Macademia Nut Crust,Pollo Bascaida,and Warm Brie with Roasted Sweet Pecan Caramelized Sauce. Enjoy this fourteen month calendar with an added bonus recipe.Thank you Take Note Productions