Food and Culture
| Author | : | |
| Rating | : | 4.57 (636 Votes) |
| Asin | : | 1305628055 |
| Format Type | : | paperback |
| Number of Pages | : | 564 Pages |
| Publish Date | : | 2014-03-17 |
| Language | : | English |
DESCRIPTION:
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri
"I rented the kindle e-book and selected the date which" according to Amazon Customer. I rented the kindle e-book and selected the date which I wanted the rental to end August 5th (which was the last day of my class). Everything went smoothly but today July 1I rented the kindle e-book and selected the date which I rented the kindle e-book and selected the date which I wanted the rental to end August 5th (which was the last day of my class). Everything went smoothly but today July 13th three weeks before class ends suddenly my rental was expired. Wtf. Weird. So I went back onto amazon to rent it again and now it wont let me select my own return date and instead it is saying the rental has to be until October and will cost me another $36.00. So basically I selected the date my class ended for the rental expiration date and suddenly it changed. And now it has to be rented until October just so that they can rack up th. th three weeks before class ends suddenly my rental was expired. Wtf. Weird. So I went back onto amazon to rent it again and now it wont let me select my own return date and instead it is saying the rental has to be until October and will cost me another $I rented the kindle e-book and selected the date which I rented the kindle e-book and selected the date which I wanted the rental to end August 5th (which was the last day of my class). Everything went smoothly but today July 13th three weeks before class ends suddenly my rental was expired. Wtf. Weird. So I went back onto amazon to rent it again and now it wont let me select my own return date and instead it is saying the rental has to be until October and will cost me another $36.00. So basically I selected the date my class ended for the rental expiration date and suddenly it changed. And now it has to be rented until October just so that they can rack up th. 6.00. So basically I selected the date my class ended for the rental expiration date and suddenly it changed. And now it has to be rented until October just so that they can rack up th. Five Stars Dean M. Frunzi Easy to follow instructions and great pictures. This book is for everyone from beginner to expert.. George F. Simons said Appropriately updated. Food and Culture is intended as a textbook for the formationand development of dietitians and nutritionists, food serviceprofessionals and other health professionals who must dealwith the plethora of ethnic groups and their cultures found inhealthcare systems and the delivery of healthcare services.The reviewer has owned several editions of this book andwatched it grow in cultural reach and depth, as well as in itsability to satisfy both the needs for understanding of howpeoples relate to their diet. It is also a satisfying excursion forthe curious interculturalist and nonprofessional reader intothe variety
She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. Sucher has published newsletters, numerous articles, and textbooks on this subject. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Sucher received her bac