Delaware Beer (American Palate)
| Author | : | |
| Rating | : | 4.92 (813 Votes) |
| Asin | : | 1467119105 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2015-05-27 |
| Language | : | English |
DESCRIPTION:
Nice overview of the current Delaware beer scene Maurice Abbott I enjoyed this book by Tony Russo. It gave some history of DE beer but really explained the recent resurgence of breweries and how they have evolved.
He lives in Delmar, Maryland, with his wife and four daughters. . Tony has written about beer almost since the start of the craft beer revolution in the region. He co-hosts a popular, weekly podcast Beer with Strangers and runs the ShoreCraftBeer craft beer lifestyle website. Tony Russo has worked as a journalist since 2004, writing and editing for daily and weekly newspapers and magazines, and most recently as editor
It offers a rare look into the inner workings of numerous competitors (which, admirably, seem to regard themselves more as independent partners) as they evolve from shaky start-ups into stable, young companies. "Delaware Beer is an entertaining, informative read for craft beer fans, but it’s also an important chronicle of an emerging industry. Tony Russo has performed a vital, valuable task in documenting the local movement’s early years."Peninsula Roots"Tony Russo has written a worthy addition to the bookshelf of anyone interested in the journey beer brewers took in the state of Delaware to get the beer scene where it currently resides today."The Dogs of Beer
Sam Calagione of Dogfish Head led the charge by rewriting the states beer legislation, and the field opened to other brewpubs like Stewarts and Iron Hill to pair savory bites with their brews. In 1873, the German lagers of Wilmingtons Diamond State brewing rose to dominance. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local.. After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. By 2009, production breweries like 16 Mile and Fordham & Dominion were on the rise, changing the arc of Delaware beer